Winery Elephant HillElement Series Sea Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Element Series Sea Sauvignon Blanc from the Winery Elephant Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Element Series Sea Sauvignon Blanc of Winery Elephant Hill in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Element Series Sea Sauvignon Blanc of Winery Elephant Hill in the region of North Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Element Series Sea Sauvignon Blanc
Pairings that work perfectly with Element Series Sea Sauvignon Blanc
Original food and wine pairings with Element Series Sea Sauvignon Blanc
The Element Series Sea Sauvignon Blanc of Winery Elephant Hill matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with chicken, quiche without pastry, courgette and blue cheese or croque monsieur with sunny vegetables.
Details and technical informations about Winery Elephant Hill's Element Series Sea Sauvignon Blanc.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Last vintages of this wine
The best vintages of Element Series Sea Sauvignon Blanc from Winery Elephant Hill are 2016, 0
Informations about the Winery Elephant Hill
The Winery Elephant Hill is one of of the world's great estates. It offers 43 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
