Winery Npr - Rough Translation Red

Winery NprRough Translation Red

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rough Translation Red of Winery Npr is a red wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Npr's Rough Translation Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mireille

A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Rough Translation Red - 2016
In the top 100 of of California wines
Average rating: 3.211100
Rough Translation Red - 0
In the top 100 of of California wines
Average rating: 3.211100

The best vintages of Rough Translation Red from Winery Npr are 2016, 0

Informations about the Winery Npr

The winery offers 29 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Californie

The Winery Npr is one of of the world's great estates. It offers 31 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 95000 of of California wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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