Winery Noyer De Cent - Molleux Vouvray

Winery Noyer De CentMolleux Vouvray

The Molleux Vouvray of Winery Noyer De Cent is a red wine from the region of Touraine of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Noyer De Cent's Molleux Vouvray.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

Informations about the Winery Noyer De Cent

The winery offers 1 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Winery Noyer De Cent is one of of the world's greatest estates. It offers 1 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 350 of of Touraine wines
In the top 25000 of red wines
In the top 750000 wines of the world

The wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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