The Winery Новый Кахети (New Kakheti) is one of the best wineries to follow in Kakheti.. It offers 4 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Новый Кахети (New Kakheti) wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Новый Кахети (New Kakheti) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Новый Кахети (New Kakheti) wines with technical and enological descriptions.
How Winery Новый Кахети (New Kakheti) wines pair with each other generally quite well with dishes such as recipes .
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.
How Winery Новый Кахети (New Kakheti) wines pair with each other generally quite well with dishes such as recipes .
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Новый Кахети (New Kakheti).
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
