Winery NovissimusElaborado Sobre Lias Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Elaborado Sobre Lias Verdejo from the Winery Novissimus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elaborado Sobre Lias Verdejo of Winery Novissimus in the region of Castille-et-Léon is a .
Food and wine pairings with Elaborado Sobre Lias Verdejo
Pairings that work perfectly with Elaborado Sobre Lias Verdejo
Original food and wine pairings with Elaborado Sobre Lias Verdejo
The Elaborado Sobre Lias Verdejo of Winery Novissimus matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard pizza (cream base), scallops on a bed of leeks or spinach and goat cheese quiche.
Details and technical informations about Winery Novissimus's Elaborado Sobre Lias Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Elaborado Sobre Lias Verdejo from Winery Novissimus are 0, 2016
Informations about the Winery Novissimus
The Winery Novissimus is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
