Winery NovelliTraibo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Traibo from the Winery Novelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traibo of Winery Novelli in the region of Ombrie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Traibo of Winery Novelli in the region of Ombrie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Traibo
Pairings that work perfectly with Traibo
Original food and wine pairings with Traibo
The Traibo of Winery Novelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, leek, goat cheese and bacon quiche or preparation of the green olives.
Details and technical informations about Winery Novelli's Traibo.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Traibo from Winery Novelli are 2009
Informations about the Winery Novelli
The Winery Novelli is one of of the world's greatest estates. It offers 16 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
