Winery NovelliPecorino Umbria
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pecorino Umbria from the Winery Novelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino Umbria of Winery Novelli in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pecorino Umbria of Winery Novelli in the region of Umbria often reveals types of flavors of microbio, vegetal.
Food and wine pairings with Pecorino Umbria
Pairings that work perfectly with Pecorino Umbria
Original food and wine pairings with Pecorino Umbria
The Pecorino Umbria of Winery Novelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, light tuna-tomato quiche (without cream) or tuna samoussa.
Details and technical informations about Winery Novelli's Pecorino Umbria.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Pecorino Umbria from Winery Novelli are 2011, 2016, 2015, 2013 and 0.
Informations about the Winery Novelli
The Winery Novelli is one of of the world's greatest estates. It offers 16 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
