Winery Notte - Friulano

Winery NotteFriulano

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Friulano of Winery Notte is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Friulano from the Winery Notte

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Friulano of Winery Notte in the region of Sicily is a powerful.

Details and technical informations about Winery Notte's Friulano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Friulano - 0
In the top 100 of of Sicily wines
Average rating: 3.111100

The best vintages of Friulano from Winery Notte are 0

Informations about the Winery Notte

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Notte is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: PDO

Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.

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