Winery NortonCosecha Tardia Late Harvest Chardonnay
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cosecha Tardia Late Harvest Chardonnay
Pairings that work perfectly with Cosecha Tardia Late Harvest Chardonnay
Original food and wine pairings with Cosecha Tardia Late Harvest Chardonnay
The Cosecha Tardia Late Harvest Chardonnay of Winery Norton matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, pasta with tuna or goat cheese and bacon quiche.
Details and technical informations about Winery Norton's Cosecha Tardia Late Harvest Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cosecha Tardia Late Harvest Chardonnay from Winery Norton are 2014, 0
Informations about the Winery Norton
The Winery Norton is one of wineries to follow in Mendoza.. It offers 252 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
