
Winery NortonColección 1895 Torrontés
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.

Taste structure of the Colección 1895 Torrontés from the Winery Norton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección 1895 Torrontés of Winery Norton in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colección 1895 Torrontés of Winery Norton in the region of Mendoza often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Colección 1895 Torrontés
Pairings that work perfectly with Colección 1895 Torrontés
Original food and wine pairings with Colección 1895 Torrontés
The Colección 1895 Torrontés of Winery Norton matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken wrap, mushroom, bacon and gruyere quiche or fake foie gras.
Details and technical informations about Winery Norton's Colección 1895 Torrontés.
Discover the grape variety: Arrufiac
Structured, aromatic whites with a golden hue, a broad palate and preserved acidity, with refined aromas of candied citrus, grapefruit, yellow fruits (pear, peach), white flowers, light honey and spice notes. Adds structure and finesse to Béarn blends, both in crisp dry and passerillé sweet styles. Component of Pacherenc du Vic-Bilh AOC and Béarn AOC. Very rare native Béarn variety, undergoing a revival.
Last vintages of this wine
The best vintages of Colección 1895 Torrontés from Winery Norton are 0, 2018
Informations about the Winery Norton
The Winery Norton is one of wineries to follow in Mendoza.. It offers 252 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.














