Winery Norman HardieSans Soufre Chardonnay Unfiltered
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sans Soufre Chardonnay Unfiltered from the Winery Norman Hardie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sans Soufre Chardonnay Unfiltered of Winery Norman Hardie in the region of Ontario is a powerful with a nice freshness.
Food and wine pairings with Sans Soufre Chardonnay Unfiltered
Pairings that work perfectly with Sans Soufre Chardonnay Unfiltered
Original food and wine pairings with Sans Soufre Chardonnay Unfiltered
The Sans Soufre Chardonnay Unfiltered of Winery Norman Hardie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, sea bream fillets with capers or quiche without eggs.
Details and technical informations about Winery Norman Hardie's Sans Soufre Chardonnay Unfiltered.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sans Soufre Chardonnay Unfiltered from Winery Norman Hardie are 0
Informations about the Winery Norman Hardie
The Winery Norman Hardie is one of of the world's great estates. It offers 18 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
