Winery Norman HardieSans Soufre Chardonnay Unfiltered
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sans Soufre Chardonnay Unfiltered from the Winery Norman Hardie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sans Soufre Chardonnay Unfiltered of Winery Norman Hardie in the region of Ontario is a powerful with a nice freshness.
Food and wine pairings with Sans Soufre Chardonnay Unfiltered
Pairings that work perfectly with Sans Soufre Chardonnay Unfiltered
Original food and wine pairings with Sans Soufre Chardonnay Unfiltered
The Sans Soufre Chardonnay Unfiltered of Winery Norman Hardie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, tunisian sandwich or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Norman Hardie's Sans Soufre Chardonnay Unfiltered.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sans Soufre Chardonnay Unfiltered from Winery Norman Hardie are 0
Informations about the Winery Norman Hardie
The Winery Norman Hardie is one of of the world's great estates. It offers 18 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
