Winery NobiloRegional Collection East Coast Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Regional Collection East Coast Chardonnay from the Winery Nobilo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Collection East Coast Chardonnay of Winery Nobilo in the region of North Island is a powerful with a nice freshness.
Food and wine pairings with Regional Collection East Coast Chardonnay
Pairings that work perfectly with Regional Collection East Coast Chardonnay
Original food and wine pairings with Regional Collection East Coast Chardonnay
The Regional Collection East Coast Chardonnay of Winery Nobilo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, papillotes of simple salmon steaks or ham and comté quiche.
Details and technical informations about Winery Nobilo's Regional Collection East Coast Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Nobilo
The Winery Nobilo is one of of the world's great estates. It offers 35 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
