Winery No NameNew Zealand's Heartland
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the New Zealand's Heartland from the Winery No Name
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the New Zealand's Heartland of Winery No Name in the region of South Island is a with a nice freshness.
Food and wine pairings with New Zealand's Heartland
Pairings that work perfectly with New Zealand's Heartland
Original food and wine pairings with New Zealand's Heartland
The New Zealand's Heartland of Winery No Name matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, summer tuna quiche or beignets with 3 cheeses (beureg).
Details and technical informations about Winery No Name's New Zealand's Heartland.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of New Zealand's Heartland from Winery No Name are 0, 2019
Informations about the Winery No Name
The Winery No Name is one of of the world's greatest estates. It offers 7 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
