Winery 98 Wines - Nogi White

Winery 98 WinesNogi White

The Nogi White of Winery 98 Wines is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Nogi White of the Winery 98 Wines is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Winery 98 Wines's Nogi White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Faberrebe

Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).

Last vintages of this wine

Nogi White - 0
In the top 0 of of Yamanashi-ken wines
Average rating: 3.71110.50

The best vintages of Nogi White from Winery 98 Wines are 0

Informations about the Winery 98 Wines

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Yamanashi-ken

The Winery 98 Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1500 of of Japan wines
In the top 550 of of Yamanashi-ken wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Prompt bud

A bud that develops in the year of its formation and gives an entrecoeur.

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