Winery Nikolaus AltenDetzemer Maximiner Klosterlay Riesling Auslese Trocken

wine of Mosel of Germany

The Detzemer Maximiner Klosterlay Riesling Auslese Trocken of Winery Nikolaus Alten is a wine from the region of Mosel.
This wine generally goes well with
The Detzemer Maximiner Klosterlay Riesling Auslese Trocken of the Winery Nikolaus Alten is in the top 0 of wines of Mosel.

Details and technical informations about Winery Nikolaus Alten's Detzemer Maximiner Klosterlay Riesling Auslese Trocken.

Winery

Winery Nikolaus Alten

Grape varieties

Region/Great wine region

Mosel

Country

Germany

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Tchilar

It is certainly one of the best grape varieties in Armenia, where it originates.

Informations about the Winery Nikolaus Alten

The winery offers 22 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Mosel

The Winery Nikolaus Alten is one of of the world's greatest estates. It offers 15 wines for sale in the of Mosel to come and discover on site or to buy online.

In the top 35000 of of Germany wines

In the top 7000 of of Mosel wines

In the top 200000 of wines

In the top 650000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

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The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.