Winery Nikoladzeebis Marani - Dzvelshavi

Winery Nikoladzeebis MaraniDzvelshavi

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dzvelshavi of Winery Nikoladzeebis Marani is a red wine from the region of Imereti.
This wine generally goes well with
The Dzvelshavi of the Winery Nikoladzeebis Marani is in the top 30 of wines of Imereti.

Details and technical informations about Winery Nikoladzeebis Marani's Dzvelshavi.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Plant de Brunel

Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic southern profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard and is among the heritage varieties being studied. Rare French black variety, formerly grown in the south-east.

Last vintages of this wine

Dzvelshavi - 0
In the top 30 of of Imereti wines
Average rating: 4.111110

The best vintages of Dzvelshavi from Winery Nikoladzeebis Marani are 0

Informations about the Winery Nikoladzeebis Marani

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Imereti

The Winery Nikoladzeebis Marani is one of of the world's greatest estates. It offers 10 wines for sale in the of Imereti to come and discover on site or to buy online.

Top wine Imereti
In the top 2500 of of Georgia wines
In the top 40 of of Imereti wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Imereti

Wine region of west-central Georgia in the Rioni gorges, humid subtropical climate moderated by the mountains. Traditional vinification in churi (buried jars, close to the qvevri). Signature indigenous whites: Tsolikouri (the most planted — citrus, apple, flowers, honey), lively, floral Tsitska (in sparkling), ample Krakhuna (pear, apricot). Otskhanuri Sapere is the flagship red: deep and tannic (black cherry, plum, herbs, leather).

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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