Winery Nikalas MaraniMtsvane
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Mtsvane of Winery Nikalas Marani in the region of Kakheti often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral.
Details and technical informations about Winery Nikalas Marani's Mtsvane.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Mtsvane from Winery Nikalas Marani are 2016, 2017, 0, 2018
Informations about the Winery Nikalas Marani
The Winery Nikalas Marani is one of of the world's greatest estates. It offers 6 wines for sale in the of Manavi to come and discover on site or to buy online.
The wine region of Manavi
The wine region of Manavi is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Nikalas Marani or the Peradze Winery produce mainly wines white. On the nose of Manavi often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of spices, floral. We currently count 4 estates and châteaux in the of Manavi, producing 5 different wines in conventional, organic and biodynamic agriculture.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
