Winery Nikalas MaraniAkhoebi Saperavi

Name: Akhoebi Saperavi Winery Nikalas Marani
Brand: Winery Nikalas Marani
Rating: 4.4 (39 reviews)

Red wine of Kakheti of Georgia

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Akhoebi Saperavi of Winery Nikalas Marani is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Nikalas Marani's Akhoebi Saperavi.

Winery

Winery Nikalas Marani

Grape varieties

Saperavi

Natural

Yes

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Red

Alcohol

14.65°

Allergens

Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Akhoebi Saperavi - 2016

In the top 100 of of Kakheti wines

Average rating: 4.3

Akhoebi Saperavi - 0

In the top 100 of of Kakheti wines

Average rating: 4.4

The best vintages of Akhoebi Saperavi from Winery Nikalas Marani are 0, 2016

Best vintages of Georgia →

Informations about the Winery Nikalas Marani

The winery offers 6 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Kakheti

The Winery Nikalas Marani is one of of the world's greatest estates. It offers 6 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 900 of of Georgia wines

In the top 850 of of Kakheti wines

In the top 95000 of red wines

In the top 150000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.