Winery NicosiaZibibbo
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Zibibbo of Winery Nicosia in the region of Sicily often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, dried fruit or tropical fruit.
Details and technical informations about Winery Nicosia's Zibibbo.
Discover the grape variety: Cococciola
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
Last vintages of this wine
The best vintages of Zibibbo from Winery Nicosia are 0, 2008
Informations about the Winery Nicosia
The Winery Nicosia is one of of the world's greatest estates. It offers 111 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
