Winery Nicosia - Fondo Filara Malvasia

Winery NicosiaFondo Filara Malvasia

Wine of Italy Sweet wine of Sicily of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fondo Filara Malvasia of Winery Nicosia is a sweet wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Nicosia's Fondo Filara Malvasia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Fondo Filara Malvasia - 0
In the top 100 of of Sicily wines
Average rating: 3.411100

The best vintages of Fondo Filara Malvasia from Winery Nicosia are 0

Informations about the Winery Nicosia

The winery offers 94 different wines.
Its wines get an average rating of 3.4.
It is in the top 70 of the best estates in the region
It is located in Sicile
Find the Winery Nicosia on Facebook and on Twitter

The Winery Nicosia is one of of the world's great estates. It offers 111 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 9000 of of Sicily wines
In the top 30000 of sweet wines
In the top 850000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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