Winery NicosiaBalanubi Malvasia

Sweet wine of Sicily of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Balanubi Malvasia of Winery Nicosia is a sweet wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Nicosia's Balanubi Malvasia.

Winery

Winery Nicosia

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

Sweet

Alcohol

16°

Allergens

Contains sulfites

Discover the grape variety: Fumin

Intense, tannic reds for ageing, with a deep purple hue, firm, tight tannins and an ample palate, showing aromas of dark fruits (blackberry, blackcurrant), spices (pepper), alpine garrigue and smoky notes. Powerful high-altitude profile. Vinified as a single varietal or blended in Valle d'Aosta DOC, it yields concentrated reds with fine ageing potential. Native black grape of the Aosta Valley, grown on sun-drenched terraces.

Last vintages of this wine

Balanubi Malvasia - 0

In the top 100 of of Sicily wines

Average rating: 4

The best vintages of Balanubi Malvasia from Winery Nicosia are 0

Informations about the Winery Nicosia

The winery offers 94 different wines.

Its wines get an average rating of 3.4.

It is in the top 45 of the best estates in the region

It is located in Sicile

Find the Winery Nicosia on Facebook and on Twitter

The Winery Nicosia is one of of the world's great estates. It offers 111 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 75000 of of Italy wines

In the top 5000 of of Sicily wines

In the top 15000 of sweet wines

In the top 450000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.