Winery NicosiaBalanubi Malvasia

Sweet wine of Sicily of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Balanubi Malvasia of Winery Nicosia is a sweet wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Nicosia's Balanubi Malvasia.

Winery

Winery Nicosia

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

Sweet

Alcohol

16°

Allergens

Contains sulfites

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Last vintages of this wine

Balanubi Malvasia - 0

In the top 100 of of Sicily wines

Average rating: 4

The best vintages of Balanubi Malvasia from Winery Nicosia are 0

Informations about the Winery Nicosia

The winery offers 94 different wines.

Its wines get an average rating of 3.4.

It is in the top 45 of the best estates in the region

It is located in Sicile

Find the Winery Nicosia on Facebook and on Twitter

The Winery Nicosia is one of of the world's great estates. It offers 111 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 75000 of of Italy wines

In the top 5000 of of Sicily wines

In the top 15000 of sweet wines

In the top 450000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).