Winery Nicolo & ParadisCuvée Bonaparte Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Bonaparte Brut Champagne from the Winery Nicolo & Paradis
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Bonaparte Brut Champagne of Winery Nicolo & Paradis in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Bonaparte Brut Champagne
Pairings that work perfectly with Cuvée Bonaparte Brut Champagne
Original food and wine pairings with Cuvée Bonaparte Brut Champagne
The Cuvée Bonaparte Brut Champagne of Winery Nicolo & Paradis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of blue cord, spinach, smoked salmon and ricotta lasagne or paella from an old spanish grandmother....
Details and technical informations about Winery Nicolo & Paradis's Cuvée Bonaparte Brut Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Nicolo & Paradis
The Winery Nicolo & Paradis is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
