Winery Nicolas ZusslinCuvée Jeanine Vieilles Vignes Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Jeanine Vieilles Vignes Gewürztraminer from the Winery Nicolas Zusslin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jeanine Vieilles Vignes Gewürztraminer of Winery Nicolas Zusslin in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Jeanine Vieilles Vignes Gewürztraminer
Pairings that work perfectly with Cuvée Jeanine Vieilles Vignes Gewürztraminer
Original food and wine pairings with Cuvée Jeanine Vieilles Vignes Gewürztraminer
The Cuvée Jeanine Vieilles Vignes Gewürztraminer of Winery Nicolas Zusslin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken drumstick with bacon, baked sardines with garlic or lamb kebab.
Details and technical informations about Winery Nicolas Zusslin's Cuvée Jeanine Vieilles Vignes Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Nicolas Zusslin
The Winery Nicolas Zusslin is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
