Winery Nicolas NapoleonSélection No. 1 Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sélection No. 1 Chardonnay from the Winery Nicolas Napoleon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection No. 1 Chardonnay of Winery Nicolas Napoleon in the region of Bordeaux is a powerful.
Food and wine pairings with Sélection No. 1 Chardonnay
Pairings that work perfectly with Sélection No. 1 Chardonnay
Original food and wine pairings with Sélection No. 1 Chardonnay
The Sélection No. 1 Chardonnay of Winery Nicolas Napoleon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of white cabbage with bacon, quiche with bacon and gruyère cheese or fricadella.
Details and technical informations about Winery Nicolas Napoleon's Sélection No. 1 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Nicolas Napoleon
The Winery Nicolas Napoleon is one of of the world's great estates. It offers 38 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
