Winery Nicolas JacobLes Chazaux Poulsard
White wine
This wine is a blend of 4 varietals which are the Petit Manseng, the Vermentino, the Viognier and the Grenache Blanc.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Les Chazaux Poulsard
Pairings that work perfectly with Les Chazaux Poulsard
Original food and wine pairings with Les Chazaux Poulsard
The Les Chazaux Poulsard of Winery Nicolas Jacob matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of cream and tuna quiche, zucchini and goat cheese quiche or lasagna bolognese.
Details and technical informations about Winery Nicolas Jacob's Les Chazaux Poulsard.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of Les Chazaux Poulsard from Winery Nicolas Jacob are 2020, 2021, 2018, 0 and 2019.
Informations about the Winery Nicolas Jacob
The Winery Nicolas Jacob is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
