Winery Nicolas FeuillattePremier Cru Rosé Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Premier Cru Rosé Champagne from the Winery Nicolas Feuillatte
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Premier Cru Rosé Champagne of Winery Nicolas Feuillatte in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Premier Cru Rosé Champagne
Pairings that work perfectly with Premier Cru Rosé Champagne
Original food and wine pairings with Premier Cru Rosé Champagne
The Premier Cru Rosé Champagne of Winery Nicolas Feuillatte matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), grilled sardine fillets or waterzooï of the sea.
Details and technical informations about Winery Nicolas Feuillatte's Premier Cru Rosé Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Nicolas Feuillatte
The Winery Nicolas Feuillatte is one of of the world's great estates. It offers 46 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
