Winery Nicolas FeuillatteBrut Premier Cru Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Premier Cru Champagne from the Winery Nicolas Feuillatte
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Premier Cru Champagne of Winery Nicolas Feuillatte in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Brut Premier Cru Champagne
Pairings that work perfectly with Brut Premier Cru Champagne
Original food and wine pairings with Brut Premier Cru Champagne
The Brut Premier Cru Champagne of Winery Nicolas Feuillatte matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of whiskey paupiettes, sophie's tuna cake or lobster armorican style.
Details and technical informations about Winery Nicolas Feuillatte's Brut Premier Cru Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Premier Cru Champagne from Winery Nicolas Feuillatte are 2000, 2008
Informations about the Winery Nicolas Feuillatte
The Winery Nicolas Feuillatte is one of of the world's great estates. It offers 46 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
