Winery Nicolas ArnaudDomaine De Gâte-Roudière Bordeaux Supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine De Gâte-Roudière Bordeaux Supérieur from the Winery Nicolas Arnaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine De Gâte-Roudière Bordeaux Supérieur of Winery Nicolas Arnaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine De Gâte-Roudière Bordeaux Supérieur
Pairings that work perfectly with Domaine De Gâte-Roudière Bordeaux Supérieur
Original food and wine pairings with Domaine De Gâte-Roudière Bordeaux Supérieur
The Domaine De Gâte-Roudière Bordeaux Supérieur of Winery Nicolas Arnaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, roast veal with caramelized carrots or rabbit in foil.
Details and technical informations about Winery Nicolas Arnaud's Domaine De Gâte-Roudière Bordeaux Supérieur.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Nicolas Arnaud
The Winery Nicolas Arnaud is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dry extract
Non-liquid constituents of wine.
