Winery Nichta - Devín

Winery NichtaDevín

The Devín of Winery Nichta is a white wine from the region of Nitrianska.
This wine generally goes well with

Details and technical informations about Winery Nichta's Devín.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Calitor

Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.

Informations about the Winery Nichta

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Nitrianska

The Winery Nichta is one of of the world's great estates. It offers 45 wines for sale in the of Nitrianska to come and discover on site or to buy online.

Top wine Nitrianska
In the top 1500 of of Slovak Republic wines
In the top 900 of of Nitrianska wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Nitrianska

The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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