Winery Neuberger - Spatburgunder Blanc De Noir

Winery NeubergerSpatburgunder Blanc De Noir

Wine of Germany Sparkling wine of Franken of Germany
The Spatburgunder Blanc De Noir of Winery Neuberger is a sparkling wine from the region of Franken.
This wine generally goes well with vegetarian

Food and wine pairings with Spatburgunder Blanc De Noir

Pairings that work perfectly with Spatburgunder Blanc De Noir

Original food and wine pairings with Spatburgunder Blanc De Noir

The Spatburgunder Blanc De Noir of Winery Neuberger matches generally quite well with dishes of vegetarian such as recipes of mushroom, bacon and gruyere quiche.

Details and technical informations about Winery Neuberger's Spatburgunder Blanc De Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Neuberger

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Franken

The Winery Neuberger is one of of the world's greatest estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 30000 of of Germany wines
In the top 1500 of of Franken wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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