Winery Neuberger - Bürgstadt Hundsrück Cabernet Mitos

Winery NeubergerBürgstadt Hundsrück Cabernet Mitos

The Bürgstadt Hundsrück Cabernet Mitos of Winery Neuberger is a wine from the region of Franken.
This wine generally goes well with
The Bürgstadt Hundsrück Cabernet Mitos of the Winery Neuberger is in the top 0 of wines of Franken.

Details and technical informations about Winery Neuberger's Bürgstadt Hundsrück Cabernet Mitos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picolit blanc

A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.

Informations about the Winery Neuberger

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Franken

The Winery Neuberger is one of of the world's great estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 55000 of of Germany wines
In the top 3500 of of Franken wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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