
Winery Nero CellarsGhielmetti Vineyard Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Ghielmetti Vineyard Sauvignon Blanc of the Winery Nero Cellars is in the top 40 of wines of Livermore Valley.
Taste structure of the Ghielmetti Vineyard Sauvignon Blanc from the Winery Nero Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghielmetti Vineyard Sauvignon Blanc of Winery Nero Cellars in the region of California is a with a nice freshness.
Food and wine pairings with Ghielmetti Vineyard Sauvignon Blanc
Pairings that work perfectly with Ghielmetti Vineyard Sauvignon Blanc
Original food and wine pairings with Ghielmetti Vineyard Sauvignon Blanc
The Ghielmetti Vineyard Sauvignon Blanc of Winery Nero Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of the sea, quiche without pastry or provencal gratin.
Details and technical informations about Winery Nero Cellars's Ghielmetti Vineyard Sauvignon Blanc.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Winery Nero Cellars
The Winery Nero Cellars is one of of the world's greatest estates. It offers 3 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Picpoul
See piquepoul.











