Winery Nero CellarsGhielmetti Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Ghielmetti Vineyard Sauvignon Blanc of the Winery Nero Cellars is in the top 40 of wines of Livermore Valley.
Taste structure of the Ghielmetti Vineyard Sauvignon Blanc from the Winery Nero Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghielmetti Vineyard Sauvignon Blanc of Winery Nero Cellars in the region of California is a with a nice freshness.
Food and wine pairings with Ghielmetti Vineyard Sauvignon Blanc
Pairings that work perfectly with Ghielmetti Vineyard Sauvignon Blanc
Original food and wine pairings with Ghielmetti Vineyard Sauvignon Blanc
The Ghielmetti Vineyard Sauvignon Blanc of Winery Nero Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, nanie's diced ham quiche or goat cheese and tapenade tart.
Details and technical informations about Winery Nero Cellars's Ghielmetti Vineyard Sauvignon Blanc.
Discover the grape variety: Merlot khorus
Modern, coloured and structured reds with a sustained purple robe, rounded tannins, an ample palate and preserved acidity; aromas of dark fruits (blackberry, plum) close to Bordeaux Merlot. Productive and resistant. Cultivated in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery-mildew-resistant grapes. Recent French black hybrid variety.
Informations about the Winery Nero Cellars
The Winery Nero Cellars is one of of the world's greatest estates. It offers 3 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
