Winery NeksanAnagastum Bijelo Suvo Stono

wine of Podravje of Slovenia

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Anagastum Bijelo Suvo Stono of Winery Neksan is a wine from the region of Podravje.
This wine generally goes well with

Details and technical informations about Winery Neksan's Anagastum Bijelo Suvo Stono.

Winery

Winery Neksan

Grape varieties

Region/Great wine region

Podravje

Country

Slovenia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Scarlotta seedless

Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.

Last vintages of this wine

Anagastum Bijelo Suvo Stono - 0

In the top 100 of of Podravje wines

Average rating: 3.5

The best vintages of Anagastum Bijelo Suvo Stono from Winery Neksan are 0

Informations about the Winery Neksan

The winery offers 6 different wines.

Its wines get an average rating of 3.1.

It is in the top 3 of the best estates in the region

It is located in Podravje

The Winery Neksan is one of of the world's greatest estates. It offers 6 wines for sale in the of Podravje to come and discover on site or to buy online.

In the top 2500 of of Slovenia wines

In the top 500 of of Podravje wines

In the top 3500 of wines

In the top 750000 wines of the world

The wine region of Podravje

Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.