The Winery Neef-Emmich of Rheinhessen

Winery Neef-Emmich
The winery offers 55 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 814 of the estates of Rheinhessen.
It is located in Rheinhessen

The Winery Neef-Emmich is one of the best wineries to follow in Rheinhessen.. It offers 55 wines for sale in of Rheinhessen to come and discover on site or to buy online.

Top Winery Neef-Emmich wines

Looking for the best Winery Neef-Emmich wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Neef-Emmich wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Neef-Emmich wines with technical and enological descriptions.

The top red wines of Winery Neef-Emmich

Food and wine pairings with a red wine of Winery Neef-Emmich

How Winery Neef-Emmich wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, roasted stuffed goose with mushroom sauce or wild boar with honey.

Organoleptic analysis of red wines of Winery Neef-Emmich

In the mouth the red wine of Winery Neef-Emmich. is a with a nice freshness.

The grape varieties most used in the red wines of Winery Neef-Emmich.

  • Spätburgunder
  • Dornfelder
  • Blauer Portugieser
  • St. Laurent

Discovering the wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.

An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.

The top white wines of Winery Neef-Emmich

Food and wine pairings with a white wine of Winery Neef-Emmich

How Winery Neef-Emmich wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, natural breton lobster or chicken tajine with prunes.

Organoleptic analysis of white wines of Winery Neef-Emmich

On the nose the white wine of Winery Neef-Emmich. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Neef-Emmich. is a with a nice freshness.

The best vintages in the white wines of Winery Neef-Emmich

  • 2014With an average score of 4.10/5
  • 2013With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.86/5
  • 2016With an average score of 3.39/5

The grape varieties most used in the white wines of Winery Neef-Emmich.

  • Riesling
  • Weissburgunder
  • Scheurebe
  • Grauburgunder
  • Silvaner
  • Rivaner

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

The top pink wines of Winery Neef-Emmich

Food and wine pairings with a pink wine of Winery Neef-Emmich

How Winery Neef-Emmich wines pair with each other generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.

The grape varieties most used in the pink wines of Winery Neef-Emmich.

  • Spätburgunder
  • Blauer Portugieser

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

The top sweet wines of Winery Neef-Emmich

Food and wine pairings with a sweet wine of Winery Neef-Emmich

How Winery Neef-Emmich wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Neef-Emmich

Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Neef-Emmich.

Discover the grape variety: Grauburgunder

News about Winery Neef-Emmich and wines from the region

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.