Winery Nederburg1791 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 1791 Sauvignon Blanc from the Winery Nederburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1791 Sauvignon Blanc of Winery Nederburg in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1791 Sauvignon Blanc of Winery Nederburg in the region of Western Cape often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with 1791 Sauvignon Blanc
Pairings that work perfectly with 1791 Sauvignon Blanc
Original food and wine pairings with 1791 Sauvignon Blanc
The 1791 Sauvignon Blanc of Winery Nederburg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and seafood gratin, quiche without pastry or fresh goat cheese, zucchini and thyme tart.
Details and technical informations about Winery Nederburg's 1791 Sauvignon Blanc.
Discover the grape variety: Goldriesling
Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).
Last vintages of this wine
The best vintages of 1791 Sauvignon Blanc from Winery Nederburg are 2019, 1791, 2018, 2017 and 2016.
Informations about the Winery Nederburg
The Winery Nederburg is one of of the world's great estates. It offers 185 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
