Winery NederburgPrivate Bin D253 Sauvignon Blanc - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Private Bin D253 Sauvignon Blanc - Chardonnay
Pairings that work perfectly with Private Bin D253 Sauvignon Blanc - Chardonnay
Original food and wine pairings with Private Bin D253 Sauvignon Blanc - Chardonnay
The Private Bin D253 Sauvignon Blanc - Chardonnay of Winery Nederburg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick brioche sausage, salmon lasagna or shrimp curry and coconut (thailand).
Details and technical informations about Winery Nederburg's Private Bin D253 Sauvignon Blanc - Chardonnay .
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Private Bin D253 Sauvignon Blanc - Chardonnay from Winery Nederburg are 0
Informations about the Winery Nederburg
The Winery Nederburg is one of of the world's great estates. It offers 185 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
