Winery Nederburg56 Hundred Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 56 Hundred Sauvignon Blanc from the Winery Nederburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 56 Hundred Sauvignon Blanc of Winery Nederburg in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 56 Hundred Sauvignon Blanc of Winery Nederburg in the region of Western Cape often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with 56 Hundred Sauvignon Blanc
Pairings that work perfectly with 56 Hundred Sauvignon Blanc
Original food and wine pairings with 56 Hundred Sauvignon Blanc
The 56 Hundred Sauvignon Blanc of Winery Nederburg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carri of shrimps with chillies, summer tuna quiche or goat cheese and honey burger.
Details and technical informations about Winery Nederburg's 56 Hundred Sauvignon Blanc.
Discover the grape variety: Orion
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.
Last vintages of this wine
The best vintages of 56 Hundred Sauvignon Blanc from Winery Nederburg are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Nederburg
The Winery Nederburg is one of of the world's great estates. It offers 185 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
