
Winery Domeniile Dealu MareExperience Cabernet Sauvignon - Feteasca Neagra
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Feteasca neagra.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis
Food and wine pairings with Experience Cabernet Sauvignon - Feteasca Neagra
Pairings that work perfectly with Experience Cabernet Sauvignon - Feteasca Neagra
Original food and wine pairings with Experience Cabernet Sauvignon - Feteasca Neagra
The Experience Cabernet Sauvignon - Feteasca Neagra of Winery Domeniile Dealu Mare matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, lamb and coconut curry, african style or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Domeniile Dealu Mare's Experience Cabernet Sauvignon - Feteasca Neagra.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Experience Cabernet Sauvignon - Feteasca Neagra from Winery Domeniile Dealu Mare are 2013, 0
Informations about the Winery Domeniile Dealu Mare
The Winery Domeniile Dealu Mare is one of of the world's greatest estates. It offers 1 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Doucillon
See bourboulenc.









