Winery NaveranDon Pablo Reserva Excepcional Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Don Pablo Reserva Excepcional Cabernet Sauvignon from the Winery Naveran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Pablo Reserva Excepcional Cabernet Sauvignon of Winery Naveran in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Don Pablo Reserva Excepcional Cabernet Sauvignon of Winery Naveran in the region of Catalogne often reveals types of flavors of earth, oak.
Food and wine pairings with Don Pablo Reserva Excepcional Cabernet Sauvignon
Pairings that work perfectly with Don Pablo Reserva Excepcional Cabernet Sauvignon
Original food and wine pairings with Don Pablo Reserva Excepcional Cabernet Sauvignon
The Don Pablo Reserva Excepcional Cabernet Sauvignon of Winery Naveran matches generally quite well with dishes of beef, lamb or poultry such as recipes of empanadas de carne (argentina), tunisian haja or fricadella.
Details and technical informations about Winery Naveran's Don Pablo Reserva Excepcional Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Don Pablo Reserva Excepcional Cabernet Sauvignon from Winery Naveran are 0, 2005
Informations about the Winery Naveran
The Winery Naveran is one of of the world's great estates. It offers 43 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
