Winery Nauerth-GnägyNg.1 Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ng.1 Riesling Trocken from the Winery Nauerth-Gnägy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ng.1 Riesling Trocken of Winery Nauerth-Gnägy in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Ng.1 Riesling Trocken
Pairings that work perfectly with Ng.1 Riesling Trocken
Original food and wine pairings with Ng.1 Riesling Trocken
The Ng.1 Riesling Trocken of Winery Nauerth-Gnägy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes with thermomix, mussels with marinara or hake fillet with curry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ng.1 Riesling Trocken from Winery Nauerth-Gnägy are 0, 2014
Informations about the Winery Nauerth-Gnägy
The Winery Nauerth-Gnägy is one of of the world's greatest estates. It offers 46 wines for sale in the of Schweigen to come and discover on site or to buy online.
The wine region of Schweigen
Southernmost village of the Palatinate on the French border (Bad Bergzabern), famous Sonnenberg (VDP Grosse Lage) straddling the border, sunny limestone soils. Riesling is the signature king white — taut and balanced with stone fruit, citrus, baked apple and a mineral limestone touch, racy acidity and ageing potential. Spätburgunder as fine and silky king red with red fruits, forest floor and refined tannins (Friedrich Becker estate). Ample Weißburgunder.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
