Winery Nauerth-GnägyNg. 2 Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ng. 2 Sauvignon Blanc Trocken from the Winery Nauerth-Gnägy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ng. 2 Sauvignon Blanc Trocken of Winery Nauerth-Gnägy in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Ng. 2 Sauvignon Blanc Trocken
Pairings that work perfectly with Ng. 2 Sauvignon Blanc Trocken
Original food and wine pairings with Ng. 2 Sauvignon Blanc Trocken
The Ng. 2 Sauvignon Blanc Trocken of Winery Nauerth-Gnägy matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of waterzooï of the sea, summer tuna quiche or vegetable spaghetti flan.
Details and technical informations about Winery Nauerth-Gnägy's Ng. 2 Sauvignon Blanc Trocken.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Ng. 2 Sauvignon Blanc Trocken from Winery Nauerth-Gnägy are 0
Informations about the Winery Nauerth-Gnägy
The Winery Nauerth-Gnägy is one of of the world's great estates. It offers 46 wines for sale in the of Schweigen to come and discover on site or to buy online.
The wine region of Schweigen
The wine region of Schweigen is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Nauerth-Gnägy or the Domaine Nauerth-Gnägy produce mainly wines white, red and pink. The most planted grape varieties in the region of Schweigen are Riesling, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Schweigen often reveals types of flavors of tree fruit.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
