Winery Naudin VarraultSavigny-lès-Beaune 1er Cru 'Les Lavières'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Lavières'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Lavières'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Lavières'
The Savigny-lès-Beaune 1er Cru 'Les Lavières' of Winery Naudin Varrault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, meatballs catalan style or baked duck legs with potatoes.
Details and technical informations about Winery Naudin Varrault's Savigny-lès-Beaune 1er Cru 'Les Lavières'.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Naudin Varrault
The Winery Naudin Varrault is one of of the world's great estates. It offers 71 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Lavières' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Lavières'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Lavières' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chandon de Briailles or the Domaine Seguin-Manuel produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Lavières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Lavières' often reveals types of flavors of red fruit, pepper or dried fruit and sometimes also flavors of floral, black fruit or green herbs.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
