Winery Naudin VarraultPuligny-Montrachet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet from the Winery Naudin Varrault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet of Winery Naudin Varrault in the region of Burgundy is a powerful.
Food and wine pairings with Puligny-Montrachet
Pairings that work perfectly with Puligny-Montrachet
Original food and wine pairings with Puligny-Montrachet
The Puligny-Montrachet of Winery Naudin Varrault matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of succulent and easy to make beef lasagna, pan-fried salmon with lemon and dill sauce or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Naudin Varrault's Puligny-Montrachet.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Naudin Varrault
The Winery Naudin Varrault is one of of the world's great estates. It offers 71 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.
The wine region of Puligny-Montrachet
The wine region of Puligny-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Nudant produce mainly wines white, red and other. The most planted grape varieties in the region of Puligny-Montrachet are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet often reveals types of flavors of citrus, lime zest or lychee and sometimes also flavors of orange, coconut or chalk.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
