Winery Naudin TiercinDomaine Pech Maurel Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Pech Maurel Corbières
Pairings that work perfectly with Domaine Pech Maurel Corbières
Original food and wine pairings with Domaine Pech Maurel Corbières
The Domaine Pech Maurel Corbières of Winery Naudin Tiercin matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, spinach, smoked salmon and ricotta lasagne or saltimbocca alla romana.
Details and technical informations about Winery Naudin Tiercin's Domaine Pech Maurel Corbières.
Discover the grape variety: Viktoria
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial distribution has virtually disappeared, studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Informations about the Winery Naudin Tiercin
The Winery Naudin Tiercin is one of of the world's great estates. It offers 85 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
