Winery Naudin Jean MarcPommard 'Les Perrières'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 'Les Perrières' from the Winery Naudin Jean Marc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 'Les Perrières' of Winery Naudin Jean Marc in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 'Les Perrières'
Pairings that work perfectly with Pommard 'Les Perrières'
Original food and wine pairings with Pommard 'Les Perrières'
The Pommard 'Les Perrières' of Winery Naudin Jean Marc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, duck breast with black figs or duck confit parmentier.
Details and technical informations about Winery Naudin Jean Marc's Pommard 'Les Perrières'.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Informations about the Winery Naudin Jean Marc
The Winery Naudin Jean Marc is one of of the world's greatest estates. It offers 29 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
