
Domaine NaturalisteDiscovery Sauvignon Blanc - Sémillon
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Discovery Sauvignon Blanc - Sémillon of Domaine Naturaliste in the region of Australie de l'Ouest often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Discovery Sauvignon Blanc - Sémillon
Pairings that work perfectly with Discovery Sauvignon Blanc - Sémillon
Original food and wine pairings with Discovery Sauvignon Blanc - Sémillon
The Discovery Sauvignon Blanc - Sémillon of Domaine Naturaliste matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta salad with surimi, pasta shells or apple pie.
Details and technical informations about Domaine Naturaliste's Discovery Sauvignon Blanc - Sémillon.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Discovery Sauvignon Blanc - Sémillon from Domaine Naturaliste are 2016, 2015, 2018, 2017 and 2013.
Informations about the Domaine Naturaliste
The Domaine Naturaliste is one of of the world's greatest estates. It offers 17 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.














