Nasrashvili Family Winery - Mtsvane

Nasrashvili Family WineryMtsvane

The Mtsvane of Nasrashvili Family Winery is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Nasrashvili Family Winery's Mtsvane.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Nasrashvili Family Winery

The winery offers 9 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Kakheti
Find the Nasrashvili Family Winery on Facebook and on Twitter

The Nasrashvili Family Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 3000 of of Kakheti wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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