Nasrashvili Family Winery - Khashmi Saperavi

Nasrashvili Family WineryKhashmi Saperavi

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Khashmi Saperavi of Nasrashvili Family Winery is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Nasrashvili Family Winery's Khashmi Saperavi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Khashmi Saperavi - 2018
In the top 100 of of Kakheti wines
Average rating: 3.71110.50
Khashmi Saperavi - 0
In the top 100 of of Kakheti wines
Average rating: 3.81110.50

The best vintages of Khashmi Saperavi from Nasrashvili Family Winery are 0, 2018

Informations about the Nasrashvili Family Winery

The winery offers 9 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Kakheti
Find the Nasrashvili Family Winery on Facebook and on Twitter

The Nasrashvili Family Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Thick

Said of a heavy, pasty wine lacking in finesse.

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