
Winery Narrow GateDunamis Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Dunamis Red from the Winery Narrow Gate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dunamis Red of Winery Narrow Gate in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dunamis Red of Winery Narrow Gate in the region of California often reveals types of flavors of earth.
Food and wine pairings with Dunamis Red
Pairings that work perfectly with Dunamis Red
Original food and wine pairings with Dunamis Red
The Dunamis Red of Winery Narrow Gate matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pasta with alfredo sauce or rack of lamb with antiboise sauce.
Details and technical informations about Winery Narrow Gate's Dunamis Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Dunamis Red from Winery Narrow Gate are 0
Informations about the Winery Narrow Gate
The Winery Narrow Gate is one of of the world's greatest estates. It offers 28 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.










