Winery Najväčšia Vínna Pivnica v Pukanci - Irsai Olivér

Winery Najväčšia Vínna Pivnica v PukanciIrsai Olivér

The Irsai Olivér of Winery Najväčšia Vínna Pivnica v Pukanci is a wine from the region of Slovakia.
This wine generally goes well with
The Irsai Olivér of the Winery Najväčšia Vínna Pivnica v Pukanci is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Najväčšia Vínna Pivnica v Pukanci's Irsai Olivér.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fel

Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.

Informations about the Winery Najväčšia Vínna Pivnica v Pukanci

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Slovakia

The Winery Najväčšia Vínna Pivnica v Pukanci is one of of the world's greatest estates. It offers 17 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 2500 of of Slovak Republic wines
In the top 1500 of of Slovakia wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Najväčšia Vínna Pivnica v Pukanci

See all wines from Winery Najväčšia Vínna Pivnica v Pukanci

Other wines of Slovakia

See the best wines from of Slovakia